Today in Bajan History| April 10th 1951 The Flying Fish Surplus Concern

On April 10, 1951, the Barbados Advocate reported a public health concern arising not from scarcity, but from an overabundance of flying fish. Large catches, particularly in Bridgetown and Oistins, often exceeded immediate demand, leading to the sale of fish that had begun to spoil due to inadequate storage. Health officials warned of the risks associated with consuming improperly preserved fish, while legal and logistical delays limited enforcement. The situation highlighted the urgent need for proper cold storage and improved distribution systems. The issue ultimately underscored the importance of food safety infrastructure, which has since evolved significantly in Barbados.